Scrambled Eggs with Corn Tortillas (Migas)

Description

Ingredients

• 2 corn tortillas
• 2 eggs
• 1/2 cup of egg white
• 1 bell pepper (any color), diced
• Salt and pepper to taste
• Optional: cooking oil or butter for the pan

Instructions

1. Prepare the tortillas
   • Cut the corn tortillas into small strips or bite-sized pieces.
   • Heat a skillet over medium heat with a little oil.
   • Cook the tortilla pieces until lightly crispy, about 3–5 minutes.
2. Cook the bell pepper
   • Add the diced bell pepper to the skillet.
   • Cook for 3–4 minutes until softened.
3. Add the eggs
   • Beat the eggs in a bowl with salt and pepper.
   • Pour the eggs into the skillet.
   • Stir gently, mixing the tortillas and peppers into the eggs.
4. Finish cooking
   • Continue stirring until the eggs are set but still soft, about 2–3 minutes.
   • Serve immediately.