Description
Ingredients (1 Serving)
- 2/3 cup (163g) egg whites
- 3 large eggs
- 50g (1.76 oz) cottage cheese
- 3/4 cup (114g) fresh strawberries, halved
- 1 slice multi-grain bread
- 1 spray avocado oil
Instructions
- Heat a nonstick skillet over medium heat and lightly coat it with the avocado oil spray.
- Whisk together the egg whites and whole eggs until well combined.
- Pour the eggs into the skillet and cook, stirring gently, until almost set.
- Fold in the cottage cheese and cook for another 30–60 seconds until warmed through.
- Toast the slice of multi-grain bread.
- Serve the eggs alongside the toast and fresh strawberries.






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