Roasted Chicken Quesadilla

Description

Directions

1. Heat a nonstick skillet over medium heat.
2. Chop chicken breast and season with salt and pepper to taste or use lemon pepper seasoning
3. Place chopped chicken breast in skillet and cook for 5-10 minutes
4. Add the chopped red bell peppers and cook for 3–4 minutes until slightly softened
5. Remove the chicken and bell peppers to side to rest
6. Place the tortilla flat in the skillet.
7. Sprinkle the Monterey cheese evenly over one half of the tortilla.
8. Top with the chicken and bell pepper mixture.
9. Fold the tortilla in half and cook for 2–3 minutes per side, or until the tortilla is golden brown and the cheese has melted.
10. Remove from the skillet, let cool for one minute, then slice into wedges and serve.