Chicken Bowl

Description

Ingredients

• 1/3 cup (79g) canned black beans, drained and rinsed
• 1/3 cup (79g) avocado cubes
• 1/3 cup (81g) canned tomato sauce
• 3/4 cup chopped bell peppers (112g)
• 4.5 oz (128g) grilled boneless, skinless chicken breast
• 1/8 cup (17g) low-fat Monterey Jack cheese

Instructions

1. Grill or reheat the chicken breast and slice into bite-sized pieces.
2. Heat the black beans and tomato sauce in a skillet over medium heat for 2–3 minutes.
3. Add the chopped bell peppers and cook until slightly tender but still crisp.
4. Transfer the bean and pepper mixture to a bowl.
5. Top with the grilled chicken, avocado cubes, and low-fat Monterey Jack cheese.
6. Serve immediately and enjoy.